RAPID GENOTYPING TECHNIQUES for IDENTIFICATION of SPECIES and STOCK IDENTITY in FRESH, FROZEN, COOKED and CANNED WHALE PRODUCTS
RAPID GENOTYPING TECHNIQUES for IDENTIFICATION of SPECIES and STOCK IDENTITY in FRESH, FROZEN, COOKED and CANNED WHALE PRODUCTS
复制标题
用于鉴定新鲜、冷冻、煮熟和罐装鲸鱼产品中的物种和库存身份的快速基因分型技术
DOI:
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发表时间:
1999
期刊:
影响因子:
--
通讯作者:
S. Palumbi
中科院分区:
文献类型:
--
作者:
F. Cipriano;S. Palumbi
DNA sequencing methods used for whale product identification are limited because such methods are expensive and time consuming. As a result, the number of samples that can be processed and analyzed in each survey is too small given the need for genetic surveys of current and emerging whale product markets. Using high-throughput genetic typing technology, we are developing more rapid and costefficient assay procedures to identify cetacean products. We designed molecular probes for use in one such technique and have begun testing this method for use in large-scale surveys of commercial whale markets. Such techniques for whale product identification will allow international programs to accurately monitor the identity of commercial whale products, and allow any future increase in commercial whaling to be accomplished with minimal impact on threatened species and populations. We tested molecular probes with products from a new (1999) survey of Japanese commercial whale markets (N=130) and with products from additional species collected in previous surveys. Protected great whales detected in the 1999 survey included two products derived from different humpback whales, two products derived from sperm whales, and one product derived from a Bryde’s whale. Subsamples of whale products identified in the 1999 survey were also subjected to pollutant analysis, so that pollutant loads associated with commercial food products could be related to species of origin and advertised identity. Eighteen products were advertised as derived from one species while containing products from another, while nineteen unidentified or misidentified“whale” products were derived from odontocetes. Eleven products correctly advertised as odontocete and seven of the un- or mis-advertised odontocete-containing products which were analyzed for pollutants contained at least one pollutant type at a level of concern for human consumers.
影响因子:
4.4
作者:
SHEFFIELD, VC;BECK, JS;STONE, EM
通讯作者:
STONE, EM
DOI:
10.1073/pnas.95.4.1681
发表时间:
1998-02-17
影响因子:
11.1
作者:
Körkkö, J;Annunen, S;Ala-Kokko, L
通讯作者:
Ala-Kokko, L
DOI:
10.1016/s1050-3862(98)00018-7
发表时间:
1999-02-01
期刊:
GENETIC ANALYSIS-BIOMOLECULAR ENGINEERING
影响因子:
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作者:
Marras, SAE;Kramer, FR;Tyagi, S
通讯作者:
Tyagi, S