Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables

Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables
复制标题

DOI:
10.1017/s1368980013000955
复制
发表时间:
2013-11-01
影响因子:
3.2
通讯作者:
Linnan, Laura
Linnan, Laura
中科院分区:
医学3区
文献类型:
--
作者:
Ayala, Guadalupe X.;Baquero, Barbara;Linnan, Laura

文献摘要

被引文献

相似文献

目的:目前基于商店的干预措施旨在促进水果和蔬菜 (F&V) 的销售,以增加商店顾客的摄入量,特别是 tiendas、中小型拉丁美洲食品店的顾客。 设计:四个 tiendas 被随机分配接受为期 2 个月的环境变化干预或延迟治疗控制条件。员工和经理接受了促进食品和饮料销售的培训,包括如何实施食品营销活动以及如何安装商店设备来促销新鲜水果和蔬菜。主要结果是在随机化之前和 4 个月后的基线收集的便利顾客样本(每家商店至少 40 名)中自我报告的每日 F&V 摄入量。此外,使用不显眼的观察方法,Tiendas 中 F&V 可用性的变化提供了干预保真度的证据。地点:北卡罗来纳州中部的 Tiendas。受试者:参与者包括 179 名来自墨西哥和中美洲的新移民顾客。结果:按时间分组的互动对每日 F&V 服务的影响显着;干预措施的顾客报告称,随着时间的推移,食品和饮料的摄入量随着干预措施的增加而增加(P
Objective: The present store-based intervention was designed to promote sales of fruits and vegetables (F&V) to increase intake among store customers - specifically customers of tiendas, small-to-medium-sized Latino food stores.Design: Four tiendas were randomized to a 2-month environmental change intervention or a delayed treatment control condition. Employees and managers were trained to promote F&V sales, including how to implement a food marketing campaign and installing store equipment to promote fresh fruits and vegetables. The primary outcome was self-reported daily intake of F&V among a convenience sample of customers (at least forty per store) collected at baseline prior to randomization and then 4 months later. In addition, changes in availability of F&V in the tiendas, using unobtrusive observational methods, provided evidence of intervention fidelity.Setting: Tiendas in central North Carolina.Subjects: Participants included 179 customers who were recent immigrants from Mexico and Central America.Results: A group-by-time interaction approached significance on daily servings of F & V; intervention customers reported an increase in F&V intake over time and as a function of the intervention (P