Rosmarinus officinalis as an antioxidant.
Rosmarinus officinalis as an antioxidant.
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DOI：
10.1300/j044v11n01_05
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发表时间：
2004-01-01
影响因子：
--
通讯作者：
Etter, S. C.
中科院分区：
文献类型：
--
作者：
Etter, S. C.
迷迭香已成为天然抗氧化剂之一，用于取代合成抗氧化剂或允许使用少量的合成物来保存食品和化妆品。这篇文献综述总结了许多抗氧化试验，其中迷迭香和迷迭香提取物已被测试的抗氧化活性与其他化学品相比。作为一种抗氧化剂，迷迭香被认为比化学合成抗氧化剂更安全。
Rosemary has become one of the natural antioxidants used to replace synthetic antioxidants or allow the use of synthetics in lesser quantities to preserve food and cosmetic products. This literature review summarizes the many antioxidant trials in which rosemary and rosemary extracts have been tested for antioxidant activity compared with other chemicals. As an antioxidant, rosemary is regarded as potentially safer than chemical synthetic antioxidants.