RATE OF RESPIRATION AS RELATED TO AGE.

RATE OF RESPIRATION AS RELATED TO AGE.
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DOI:
10.1085/jgp.10.1.33
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发表时间:
1926-09-20
影响因子:
3.8
通讯作者:
Gustafson, F G
Gustafson, F G
中科院分区:
医学2区
文献类型:
--
作者:
Hover, J M;Gustafson, F G

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本文表明,玉米、高粱、小麦和燕麦的叶片随着年龄的增长,呼吸速率下降;但随着叶片年龄的增长(大约过了中年),呼吸速率逐渐增加。
In the present paper it is shown that as the leaves of corn, sorghum, wheat, and oats increase in age there is a decrease in rate of respiration; but that as the leaves become still older (past about middle age) the rate gradually increases.