Effects of ethanol on 5-hydroxytryptamine release from rat corpus striatum in vivo.
Effects of ethanol on 5-hydroxytryptamine release from rat corpus striatum in vivo.
复制标题
乙醇对体内大鼠纹状体释放 5-羟色胺的影响。
DOI:
10.1016/0741-8329(85)90054-0
复制
发表时间:
1985
期刊:
影响因子:
2.3
通讯作者:
B. Snape
中科院分区:
文献类型:
--
作者:
R. Holman;B. Snape
The effects of ethanol administration on the release of 5-hydroxytryptamine (5-HT) within the corpus striatum of the rat was investigated usingin vivodialysis cannulae. Fifteen-minute dialysate samples were continuously collected for up to 5.25 hr from individual, urethane-anaesthetized rats and analyzed for their content of 5-hydroxyindoleacetic acid (5-HIAA) by HPLC-electrochemical detection. Ethanol injected intraperitoneally caused an increase in 5-HT release reflected as an increase in the concentrations of 5-HIAA in perfusion samples. Comparison of two doses of ethanol resulting in maximum blood ethanol concentrations of 50 mM versus 80 mM, showed that the lower dose elicited a more rapid, longer lasting and significantly greater increase in release. The results emphasise the importance of monitoring the time courses of neurochemical events associated with alcohol treatment in individual animals, and demonstrate the value of thein vivodialysis cannula technique in that context.