Ryo Sato, T Tomoo Sawabe, Hideki Kishimura, Kenji Hayashi, Hiroki Saeki: "Preparation of Neoglycoprotein from Carp Myofibrillar Protein and Alginate Oligosaccharide : Improved Solubility in Low Ionic Strength Medium"Journal of Agricultural and Food Chemis
Ryo Sato, T Tomoo Sawabe, Hideki Kishimura, Kenji Hayashi, Hiroki Saeki: "Preparation of Neoglycoprotein from Carp Myofibrillar Protein and Alginate Oligosaccharide : Improved Solubility in Low Ionic Strength Medium"Journal of Agricultural and Food Chemis
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Ryo Sato、T Tomoo Sawabe、Hideki Kishimura、Kenji Hayashi、Hiroki Saeki：“从鲤鱼肌原纤维蛋白和藻酸盐寡糖中制备新糖蛋白：提高低离子强度介质中的溶解度”农业与食品化学杂志
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