Miki Yoshimura: "Effects of Xyloglucan on the Gelatinization and Retrogradation of Corn Starch as Studied by Rheology and Differential Scanning Calorimetry" Food Hydrocolloid,in press. (1999)
Miki Yoshimura: "Effects of Xyloglucan on the Gelatinization and Retrogradation of Corn Starch as Studied by Rheology and Differential Scanning Calorimetry" Food Hydrocolloid,in press. (1999)
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Miki Yoshimura：“通过流变学和差示扫描量热法研究木葡聚糖对玉米淀粉糊化和回生的影响”食品水胶体，出版中。
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