PRELIMINARY STUDIES ON THE PHYTATE CONTENT OF NIGERIAN FOODS
PRELIMINARY STUDIES ON THE PHYTATE CONTENT OF NIGERIAN FOODS
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DOI：
10.1016/0889-1575(88)90024-5
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发表时间：
1988-01-01
影响因子：
4.3
通讯作者：
FELIX-PHIPPS R
中科院分区：
文献类型：
--
作者：
HARLAND B F;OKE O L;FELIX-PHIPPS R
介绍了尼日利亚人日常饮食中常见的主食，包括豆类、块茎、水果、蔬菜和一些发酵食品中植酸含量的初步数据。这些食品中的植酸水平是由最近描述的Harland/Oberleas aoac批准的方法测定的，比以前报道的要高。据估计，“典型”尼日利亚人每日饮食中的植酸摄入量约为2200毫克/天。尼日利亚饮食中所含的植酸似乎是北美人或不列颠群岛居民饮食中植酸含量的三倍。
Preliminary data on the phytate levels of staples common to Nigerian diets including beans, tubers, fruits, vegetables, and some fermented foods are presented. The phytate levels in these foods were determined by the recently described Harland/Oberleas AOAC-approved method and are higher than previously reported. Estimations of phytate intake in a "typical" Nigerian daily diet are on the order of 2200 mg/day. Nigerian diets appear to contain three times the phytate found in the diets of North Americans or residents of the British Isles.