Effects of elevated CO2 concentration on growth and photosynthesis of Chinese yam under different temperature regimes
Effects of elevated CO2 concentration on growth and photosynthesis of Chinese yam under different temperature regimes
复制标题
不同温度条件下CO2浓度升高对山药生长和光合作用的影响
DOI:
10.1080/1343943x.2017.1283963
复制
发表时间:
2017
影响因子:
2.5
通讯作者:
Kumagai E and Kawasaki M
中科院分区:
文献类型:
--
作者:
Thinh NC;Shimono H;Kumagai E and Kawasaki M
Chinese yam (‘yam’) was grown at different carbon dioxide concentrations ([CO2]), namely, ambient and elevated (ambient + 200 μmol mol−1), under low- and high-temperature regimes in summer and autumn, separately. For comparison, rice was also grown under these conditions. Mean air temperatures in the low- and high-temperatures were respectively 24.1 and 29.1 °C in summer experiment and 20.2 and 24.9 °C in autumn experiment. In summer experiment, yam vine length, leaf area, leaf dry weight (DW), and total DW were significantly higher under elevated [CO2] than ambient [CO2] in both temperature regimes. Additionally, number of leaves, vine DW, and root DW were significantly higher under elevated [CO2] than under ambient [CO2] in the low-temperature regime. In autumn experiment, tuber DW was significantly higher under elevated [CO2] than under ambient [CO2] in the high-temperature regime. These results demonstrate that yam shows positive growth responses to elevated [CO2]. Analysis of variance revealed that significant effect of [CO2] × air temperature interaction on yam total DW was not detected. Elevated-to-ambient [CO2] ratios of all growth parameters in summer experiment were higher in yam than in rice. The results suggest that the contribution of elevated [CO2] is higher in yam than in rice under summer. Yam net photosynthetic rate was significantly higher under elevated [CO2] than under ambient [CO2] in both temperature regimes in summer. Elevated [CO2] significantly affected on the rate in yam but not in rice in both experiments. These findings indicate that photosynthesis responds more readily to elevated [CO2] in yam than in rice.