Isolation and partial characterization of wheat-germ-agglutinin-like lectins from rye (Secale cereale) and barley (Hordeum vulgare) embryos.
Isolation and partial characterization of wheat-germ-agglutinin-like lectins from rye (Secale cereale) and barley (Hordeum vulgare) embryos.
复制标题
从黑麦 (Secale Ceale) 和大麦 (Hordeum vulgare) 胚胎中分离和部分鉴定小麦胚芽凝集素样凝集素。
作者：
W. Peumans;H. M. Stinissen;A. Carlier
用固定化N-乙酰氨基葡萄糖亲和层析法从黑麦和大麦胚胎中分离得到凝集素。这两种凝集素都是Mol.wt的两个相同亚基的二聚体蛋白。18000。它们在化学、物理、生物学和免疫学性质方面与小麦胚芽凝集素极为相似。
Lectins have been isolated from embryos of Secale cereale (rye) and Hordeum vulgare (barley) by affinity chromatography on immobilized N-acetylglucosamine. Both lectins are dimeric proteins of two identical subunits of mol.wt. 18000. They resemble strongly wheat-germ agglutinin with respect to their chemical, physical, biological and immunological properties.