A functional genomic yeast screen to identify pathogenic bacterial proteins.
A functional genomic yeast screen to identify pathogenic bacterial proteins.
复制标题
一种功能性基因组酵母筛选,以鉴定致病性细菌蛋白。
DOI:
10.1371/journal.ppat.0040009
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发表时间:
2008-01
期刊:
影响因子:
6.7
通讯作者:
Lesser, Cammie F.
中科院分区:
文献类型:
--
作者:
Slagowski, Naomi L.;Kramer, Roger W.;Morrison, Monica F.;LaBaer, Joshua;Lesser, Cammie F.
Many bacterial pathogens promote infection and cause disease by directly injecting into host cells proteins that manipulate eukaryotic cellular processes. Identification of these translocated proteins is essential to understanding pathogenesis. Yet, their identification remains limited. This, in part, is due to their general sequence uniqueness, which confounds homology-based identification by comparative genomic methods. In addition, their absence often does not result in phenotypes in virulence assays limiting functional genetic screens. Translocated proteins have been observed to confer toxic phenotypes when expressed in the yeast Saccharomyces cerevisiae. This observation suggests that yeast growth inhibition can be used as an indicator of protein translocation in functional genomic screens. However, limited information is available regarding the behavior of non-translocated proteins in yeast. We developed a semi-automated quantitative assay to monitor the growth of hundreds of yeast strains in parallel. We observed that expression of half of the 19 Shigella translocated proteins tested but almost none of the 20 non-translocated Shigella proteins nor ∼1,000 Francisella tularensis proteins significantly inhibited yeast growth. Not only does this study establish that yeast growth inhibition is a sensitive and specific indicator of translocated proteins, but we also identified a new substrate of the Shigella type III secretion system (TTSS), IpaJ, previously missed by other experimental approaches. In those cases where the mechanisms of action of the translocated proteins are known, significant yeast growth inhibition correlated with the targeting of conserved cellular processes. By providing positive rather than negative indication of activity our assay complements existing approaches for identification of translocated proteins. In addition, because this assay only requires genomic DNA it is particularly valuable for studying pathogens that are difficult to genetically manipulate or dangerous to culture. Many bacterial pathogens promote infection and ultimately cause disease, in part, through the actions of proteins that the bacteria directly inject into host cells. These proteins subvert host cell processes to favor survival of the pathogen. The identification of such proteins can be limited since many of the injected proteins lack homology with other virulence proteins and pathogens that no longer express the proteins are often unimpaired in conventional assays of pathogenesis. Many of these proteins target cellular processes conserved from mammals to yeast, and overexpression of these proteins in yeast results in growth inhibition. We have established a high throughput growth assay amenable to systematically screening open reading frames from bacterial pathogens for those that inhibit yeast growth. We observe that yeast growth inhibition is a sensitive and specific indicator of proteins that are injected into host cells. Expression of about half of the injected bacterial proteins but almost none of the bacteria-confined proteins results in yeast growth inhibition. Since this assay only requires genomic DNA it is particularly valuable for studying pathogens that are difficult to genetically manipulate or dangerous to grow in the laboratory.
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影响因子:
3.1
作者:
Bahrani, FK;Sansonetti, PJ;Parsot, C
通讯作者:
Parsot, C
影响因子:
30.5
作者:
Arbibe, Laurence;Kim, Dong Wook;Sansonetti, Philippe J.
通讯作者:
Sansonetti, Philippe J.
DOI:
10.1196/annals.1409.016
发表时间:
2007-01-01
期刊:
FRANCISELLA TULARENSIS: BIOLOGY, PATHOGENICITY, EPIDEMIOLOGY, AND BIODEFENSE
影响因子:
--
作者:
Forsberg, Ake;Guina, Tina
通讯作者:
Guina, Tina
影响因子:
3.1
作者:
Hassane, DC;Lee, RB;Pickett, CL
通讯作者:
Pickett, CL
影响因子:
30.8
作者:
Larsson, P;Oyston, PCF;Titball, RW
通讯作者:
Titball, RW