A meta-analysis of the factors influencing development rate variation in Aedes aegypti (Diptera: Culicidae).
A meta-analysis of the factors influencing development rate variation in Aedes aegypti (Diptera: Culicidae).
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DOI：
10.1186/1472-6785-14-3
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发表时间：
2014-02-05
期刊：
影响因子：
--
通讯作者：
Benedict MQ
中科院分区：
文献类型：
--
作者：
Couret J;Benedict MQ
众所周知，埃及伊蚊的发育速度与许多非生物和生物因素有关，包括温度、资源可用性和种内竞争。这些因素及其相互作用的相对重要性在不同人群中尚未得到很好的确定。我们对来自49项研究的发育率估计数据集进行了荟萃分析。meta分析结果表明，温度环境因子足以解释伊蚊发育速率的变异。蚊。虽然饮食和密度可能会极大地影响其他发育表型，但这些结果表明，对于发育速率，这些因素不应排除温度。温度对显影速度的影响不是均匀的或恒定的。由于缺乏一致的幼虫饲养方法报告，温度影响的异质性来源难以分析。温度是伊蚊发育速度最重要的生态决定因素。埃及伊蚊，但其效果是不同的。忽视这种异质性对于病媒种群和病媒传播疾病的模型是有问题的。
Development rates of Aedes aegypti are known to vary with respect to many abiotic and biotic factors including temperature, resource availability, and intraspecific competition. The relative importance of these factors and their interactions are not well established across populations. We performed meta-analysis on a dataset of development rate estimates from 49 studies. Meta-analytic results indicated that the environmental factor of temperature is sufficient to explain development rate variability in Ae. aegypti. While diet and density may greatly impact other developmental phenotypes, these results suggest that for development rate these factors should never be considered to the exclusion of temperature. The effect of temperature on development rate is not homogenous or constant. The sources of heterogeneity of the effect of temperature are difficult to analyze due to lack of consistent reporting of larval rearing methods. Temperature is the most important ecological determinant of development rate in Ae. aegypti, but its effect is heterogeneous. Ignoring this heterogeneity is problematic for models of vector population and vector-borne disease transmission.
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影响因子：
4.8
作者：
Alto, BW;Lounibos, LP;Juliano, SA
通讯作者：
Juliano, SA
DOI：
10.1017/s0007485300053499
发表时间：
1958-01-01
期刊：
BULL ENT RES
影响因子：
--
作者：
BAR-ZEEV, MICHA
通讯作者：
BAR-ZEEV, MICHA
影响因子：
2.7
作者：
CARRIERE, Y;ROFF, DA
通讯作者：
ROFF, DA
影响因子：
2.2
作者：
Agnew, P;Hide, M;Michalakis, Y
通讯作者：
Michalakis, Y
影响因子：
1.8
作者：
Beserra, Eduardo B.;Castro Jr., Francisco P. de;Fernandes, Carlos R.M.
通讯作者：
Fernandes, Carlos R.M.