Impact of nutrition on quality of life during cancer
Impact of nutrition on quality of life during cancer
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DOI：
10.1097/mco.0b013e3281e2c983
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发表时间：
2007-07-01
影响因子：
3.1
通讯作者：
Pichard, Claude
中科院分区：
文献类型：
--
作者：
Caro, Monica Maria Marin;Laviano, Alessandro;Pichard, Claude
目的的reviewThis审查解决干预和生活质量之间的关系，在肿瘤patients.Recent findingsNutrition相关的症状，如厌食和体重减轻，反映受损的营养状况，这往往是与生活质量下降。营养不良可能与对癌症治疗的反应或耐受性降低有关。早期营养干预可能会对肿瘤患者的生活质量产生积极影响，并提高临床反应，在肿瘤治疗护理中，营养干预应被视为全球肿瘤学策略中的支持性措施，它有助于降低术后感染率，更好地控制癌症相关症状，缩短住院时间，提高对治疗的耐受性。在姑息治疗中，营养干预的重点是控制症状，从而提高生活质量。营养状况的评估应包括生活质量的评估，以便根据患者的个体需求优化营养治疗。由于营养干预对生活质量的潜在临床相关影响，营养护理应包括在任何干预策略中。
Purpose of reviewThis review addresses the relationship between intervention and quality of life in oncology patients.Recent findingsNutrition related symptoms, such as anorexia and weight loss, reflect impaired nutritional status, which is often associated with reduced quality of life. Malnutrition can be related to reduced response or tolerance to cancer treatment. Early nutritional intervention may positively impact on quality of life and enhance clinical response in oncology patients.SummaryNutritional intervention should be considered as a supportive measure within the global oncology strategy in curative oncology care, it-contributes to reduced postoperative infection rate, better control of cacer-related symptoms, shortened length of hospital stay and improved tolerance to treatment. In palliative care, the nutritional intervention focuses on controlling symptoms, thus improving quality of life. The evaluation of nutritional status should include an assessment of quality of life in order to optimize nutritional treatment for patients' individual requirements. Because of the potentially clinically relevant impact of nutritional intervention on quality of life, nutritional care should be included in any antineoplastic strategy.