Dietary lipids: an additional regulator of plasma levels of sex hormone binding globulin.

Dietary lipids: an additional regulator of plasma levels of sex hormone binding globulin.
复制标题

膳食脂质:性激素结合球蛋白血浆水平的额外调节剂。

DOI:
10.1210/jcem-64-5-1083
复制
发表时间:
1987
期刊:
The Journal of clinical endocrinology and metabolism
影响因子:
--
通讯作者:
V.H.T. James
V.H.T. James
中科院分区:
--
文献类型:
--
作者:
Michael J. Reed;R. W. Cheng;M. Simmonds;William Richmond;V.H.T. James

文献摘要

参考文献

被引文献

相似文献

本文研究了6名正常男性膳食脂肪摄入量对血浆性激素结合球蛋白(SHBG)、游离睾酮和胆固醇水平的影响。在食用高脂肪含量的饮食(大于100克脂肪/天)两周后,平均血浆胆固醇水平增加(p小于0.02),而平均SHBG水平下降(p小于0.02)。将饮食从高脂肪改变为低脂肪含量(低于20 g脂肪/天),持续两周,导致平均血浆胆固醇水平显著降低(p <0.001),而平均SHBG水平增加(p <0.01)。血浆SHBG的增加与游离睾酮分数和游离睾酮浓度的显著降低相关。在对照期内,从相同男性获得的血浆样本中未检测到显著变化。这项研究的结果表明,膳食脂质摄入量是一个额外的因素参与调节SHBG的血浆水平。
The effect of dietary lipid consumption on plasma levels of sex-hormone binding globulin (SHBG), free testosterone and cholesterol was studied in 6 normal men. After consuming a diet with a high fat content (greater than 100 g fat/day) for two weeks, the mean plasma cholesterol level increased (p less than 0.02) while the mean SHBG level decreased (p less than 0.02). Changing the diet from one with a high fat to low fat content (less than 20 g fat/day) for a further two week period resulted in a significant reduction in mean plasma cholesterol level (p less than 0.001) while the mean SHBG level increased (p less than 0.01). The increase in plasma SHBG was associated with a significant decrease in the free testosterone fraction and free testosterone concentration. No significant changes were detected in plasma samples obtained from the same men during a control period. The results from this study demonstrate that dietary lipid intake is an additional factor involved in the regulation of plasma levels of SHBG.
DOI: 10.1210/jcem-59-4-806
发表时间: 1984
期刊: The Journal of clinical endocrinology and metabolism
影响因子: --
作者:
Rosner,W;Aden,DP;Khan,MS
通讯作者: Khan,MS