School children preferences for fish formulations: The impact of child and parental food neophobia
School children preferences for fish formulations: The impact of child and parental food neophobia
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DOI：
10.1111/joss.12224
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发表时间：
2016-10-01
影响因子：
2
通讯作者：
Pagliarini, E.
中科院分区：
文献类型：
--
作者：
Laureati, M.;Cattaneo, C.;Pagliarini, E.
儿童的食物偏好影响食物的选择和消费。因此，了解导致食物喜欢和不喜欢的发展的因素对于增强营养健康饮食是重要的。本研究的目的是调查儿童的接受程度，和偏好，三种不同的鳟鱼配方在学校午餐。喜欢和偏好与年龄、性别和新恐惧特征有关。父母的食物neophobia，吃鱼的习惯，和海鲜消费的频率在家庭生活条件进行了调查。结果表明，儿童的喜好很大程度上取决于烹饪方法，正确选择食谱可能能够最大限度地减少儿童的恐新态度。父母的食物neophobia与儿童neophobic行为和鱼是如何准备在家里，neophilic父母更倾向于煮鱼在healthy ways.Practical applicationChildren鱼的喜好是强烈依赖于产品的准备和烹饪方法，正确选择的食谱可以尽量减少neophobic的态度。营养学家、营养师和产品开发商应考虑感官方面，以促进更可持续和更有吸引力的食堂膳食，提高学校和家庭的可接受性和消费。
Child food preferences influence food choice and consumption. Thus, understanding the factors leading to the development of food likes and dislikes is important for enhancing nutritional healthy diets. This study was aimed to investigate children's acceptance of, and preferences for, three different trout formulations served at school lunch. Liking and preference were studied in relation to age, gender, and neophobic traits. Parental food neophobia, fish-eating habits, and frequency of seafood consumption in family life conditions were also investigated. The results indicated that children's liking was strongly dependent on cooking methods, and the proper choice of recipes is likely able to minimize children neophobic attitudes. Parental food neophobia was related to child neophobic behavior and to how fish is prepared at home, with neophilic parents more prone to cook fish in healthy ways.Practical applicationChildren fish liking is strongly dependent on product preparation and cooking methods, and the proper choice of recipes could minimize neophobic attitudes. Nutritionists, dieticians, and product developers should consider the sensory aspects to promote more sustainable and appealing refectory meals to increase acceptability and consumption at school and at home.