Possible role for cathepsins B and L in bacteriolysis by Japanese eel skin
Possible role for cathepsins B and L in bacteriolysis by Japanese eel skin
复制标题
DOI：
10.1006/fsim.1998.0160
复制
发表时间：
1999-01-01
影响因子：
4.7
通讯作者：
Aranishi, F
中科院分区：
文献类型：
--
作者：
Aranishi, F
用冻干溶壁微球菌（Micrococcus lysodeikticus）和鳗利斯特氏菌（Listonella anguillarum）测定了日本鳗鲡（Anguilla japonica）皮肤提取物的溶菌活性，并与组织蛋白酶（cathepsin）B和L活性进行了相关分析。结果表明，至少在酸性条件下，两种或两种组织蛋白酶都与革兰氏阴性菌的防御溶菌作用有关，是A.日本南瓜。
Bacteriolytic activity of skin extracts ofAnguilla japonicawere measured using lyophilizedMicrococcus lysodeikticusorListonella anguillarumand correlated with cathepsin B and L activities. The results indicate that, at least under acid conditions, both or either of the cathepsins are associated with defence bacteriolysis of Gram-negative bacteria and are a part of nonspecific immunity ofA. japonicaskin.