Mechanical properties of doubly crosslinked gels
Mechanical properties of doubly crosslinked gels
复制标题
DOI:
10.1038/s41428-019-0203-6
复制
发表时间:
2019-09
期刊:
影响因子:
2.8
通讯作者:
T. Katashima;U. Chung;T. Sakai
中科院分区:
文献类型:
--
作者:
T. Katashima;U. Chung;T. Sakai
We fabricated the doubly crosslinked gel, with internal stress by stretching the gel during the gelation reaction using tetra-PEG gels, which are formed by the AB type crosslink-coupling of two mutually reactive tetra-arm polyethylene glycol (PEG). In a doubly crosslinked gel, two networks having different reference states coexist with and balance each other, resulting in enhanced Young’s modulus and residual strain. We investigated these properties by tuning the time for the imposition of the stretching of the gels and the stretching ratio. The residual strain increased with increase in the time for the imposition of stretching and the stretching ratio. On the other hand, the Young’s modulus had a maximum value at a certain time for the imposition of the stretching of the gels and increased with increasing stretching ratio. These results were well explained by the balance between the strain energies of the first and second networks under the framework of the classical two-network theory, where the total strain energy is described as a simple sum of the energies of the first and second networks.