The lipemia of pregnancy
The lipemia of pregnancy
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DOI：
10.1172/jci100590
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发表时间：
1934-03-01
影响因子：
15.9
通讯作者：
Boyd, EM
中科院分区：
文献类型：
--
作者：
Boyd, EM
空腹全血，血浆和红细胞进行了分析（氧化微量法）在9名妇女对正常妊娠结束和9名正常非妊娠妇女。在妊娠期，血脂升高，红细胞中的脂质无变化，全血中仅发现轻微变化;在血浆中，中性脂肪升高超过100%，磷脂、游离胆固醇和酯胆固醇约25%，总脂质50%;磷脂和总脂肪酸的I数无变化。通过显示全血和血浆或血清中脂质含量的变化不同，解释了早期文献中的明显差异。妊娠期脂血症与其他持续性脂血症相似。
Fasting whole blood, plasma and red blood cells were analyzed (oxidative micro-methods) in 9 women toward the end of normal pregnancy and in 9 normal non-pregnant women. In pregnancy, plasma lipids were increased, lipids in red cells were unchanged, and only slight changes were found in whole blood; in plasma, neutral fat was increased over 100%, phospholipid, free and ester cholesterol about 25%, and total lipid 50%; the I numbers of phospholipid and total fatty acids were unchanged. By showing the changes in lipid content are not the same for whole blood and plasma or serum, apparent discrepancies in earlier literature are explained. The lipemia of pregnancy is similar to other persistent lipemias.