Mechanosensitive channel YnaI has lipid-bound extended sensor paddles.
Mechanosensitive channel YnaI has lipid-bound extended sensor paddles.
复制标题
机械敏感通道 YnaI 具有脂质结合的扩展传感器板。
DOI:
10.1038/s42003-021-02122-0
复制
发表时间:
2021-05-20
影响因子:
5.9
通讯作者:
Zheng H
中科院分区:
文献类型:
--
作者:
Hu W;Wang Z;Zheng H
The general mechanism of bacterial mechanosensitive channels (MS) has been characterized by extensive studies on a small conductance channel MscS from Escherichia coli (E. coli). However, recent structural studies on the same channel have revealed controversial roles of various channel-bound lipids in channel gating. To better understand bacterial MscS-like channels, it is necessary to characterize homologs other than MscS. Here, we describe the structure of YnaI, one of the closest MscS homologs in E. coli, in its non-conducting state at 3.3 Å resolution determined by cryo electron microscopy. Our structure revealed the intact membrane sensor paddle domain in YnaI, which was stabilized by functionally important residues H43, Q46, Y50 and K93. In the pockets between sensor paddles, there were clear lipid densities that interact strongly with residues Q100 and R120. These lipids were a mixture of natural lipids but may be enriched in cardiolipin and phosphatidylserine. In addition, residues along the ion-conducting pathway and responsible for the heptameric assembly were discussed. Together with biochemical experiments and mutagenesis studies, our results provide strong support for the idea that the pocket lipids are functionally important for mechanosensitive channels. Hu, Wang & Zheng describe the cryo-EM structure of a bacterial MscS-like channel, named YnaI, in closed state. They further describe its extended paddle domain that is attached to the N-terminus of MscS, lipid pockets between paddles, its ion-conducting pathway, and its heptameric assembly, finally discussing its mechanosensing mechanism.
登录
查看更多内容
DOI:
10.1016/j.str.2015.06.023
发表时间:
2015-09-01
期刊:
Structure (London, England : 1993)
影响因子:
--
作者:
Böttcher B;Prazak V;Rasmussen A;Black SS;Rasmussen T
通讯作者:
Rasmussen T
影响因子:
4.8
作者:
Rasmussen, Tim;Edwards, Michelle D.;Booth, Ian R.
通讯作者:
Booth, Ian R.
影响因子:
23.9
作者:
Hamilton ES;Schlegel AM;Haswell ES
通讯作者:
Haswell ES
DOI:
10.4161/chan.20998
发表时间:
2012-07
期刊:
Channels (Austin, Tex.)
影响因子:
--
作者:
Edwards MD;Black S;Rasmussen T;Rasmussen A;Stokes NR;Stephen TL;Miller S;Booth IR
通讯作者:
Booth IR
影响因子:
16.6
作者:
Cox, C. D.;Nomura, T.;Martinac, B.
通讯作者:
Martinac, B.