Glycine Cleavage System H Protein Is Essential for Embryonic Viability, Implying Additional Function Beyond the Glycine Cleavage System.
Glycine Cleavage System H Protein Is Essential for Embryonic Viability, Implying Additional Function Beyond the Glycine Cleavage System.
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DOI:
10.3389/fgene.2021.625120
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发表时间:
2021
影响因子:
3.7
通讯作者:
Greene NDE
中科院分区:
文献类型:
--
作者:
Leung KY;De Castro SCP;Galea GL;Copp AJ;Greene NDE
Glycine cleavage system H protein (GCSH) is a component of the glycine cleavage system (GCS), a conserved protein complex that acts to decarboxylate glycine. Mutation of AMT or GLDC, encoding the GCS components aminomethyltransferase and glycine decarboxylase, can cause malformations of the developing CNS (neural tube defects (NTDs) and ventriculomegaly) as well as a post-natal life-limiting neurometabolic disorder, Non-Ketotic Hyperglycinemia. In contrast, it is unclear whether mutation of GCSH contributes to these conditions and we therefore investigated GCSH loss of function in mice. Mice that were heterozygous for a Gcsh null allele were viable and did not exhibit elevated plasma glycine. Moreover, heterozygous mutation of Gcsh did not increase the frequency of NTDs in Gldc mutant embryos. Homozygous Gcsh null mice were not recovered at post-natal stages. Analysis of litters at E8.5-10.5, revealed the presence of homozygous null embryos which were much smaller than littermates and had failed to develop beyond early post-implantation stages with no visible somites or head-folds. Hence, unlike null mutations of Gldc or Amt, which are compatible with embryonic survival despite the presence of NTDs, loss of Gcsh causes embryonic death prior to mid-gestation. Maternal supplementation with formate did not restore embryonic development beyond E7.5, suggesting that the primary cause of lethality was not loss of glycine cleavage activity or suppression of folate one-carbon metabolism. These findings suggest that GCSH has additional roles beyond function in the glycine cleavage system. We hypothesize that GCSH potentially acts in lipoylation of 2-oxoacid dehydrogenase proteins, as reported in bacteria.
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影响因子:
3
作者:
Autuori MC;Pai YJ;Stuckey DJ;Savery D;Marconi AM;Massa V;Lythgoe MF;Copp AJ;David AL;Greene ND
通讯作者:
Greene ND
影响因子:
3.5
作者:
Narisawa A;Komatsuzaki S;Kikuchi A;Niihori T;Aoki Y;Fujiwara K;Tanemura M;Hata A;Suzuki Y;Relton CL;Grinham J;Leung KY;Partridge D;Robinson A;Stone V;Gustavsson P;Stanier P;Copp AJ;Greene ND;Tominaga T;Matsubara Y;Kure S
通讯作者:
Kure S
影响因子:
8.8
作者:
Leung KY;Pai YJ;Chen Q;Santos C;Calvani E;Sudiwala S;Savery D;Ralser M;Gross SS;Copp AJ;Greene NDE
通讯作者:
Greene NDE
DOI:
10.1073/pnas.1700934114
发表时间:
2017-06-27
影响因子:
11.1
作者:
Galea, Gabriel L.;Cho, Young-June;Copp, Andrew J.
通讯作者:
Copp, Andrew J.
影响因子:
15.9
作者:
HIRAGA, K;KOCHI, H;NYHAN, WL
通讯作者:
NYHAN, WL