A techno-economic investigation of conventional and innovative desiccant solutions based on moisture sorption analysis.
A techno-economic investigation of conventional and innovative desiccant solutions based on moisture sorption analysis.
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DOI:
10.1016/j.heliyon.2023.e18825
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发表时间:
2023-08
期刊:
影响因子:
4
通讯作者:
Ma, Zhiwei
中科院分区:
文献类型:
--
作者:
Giampieri, Alessandro;Machado, Yngrid;Ling-Chin, Janie;Roskilly, Anthony Paul;Ma, Zhiwei
关键词:
Liquid desiccant technology is an energy-efficient substitute for technologies that are conventionally applied for temperature and humidity control; however, innovative desiccant solutions have not been extensively explored in terms of their performance and feasibility. This work aimed to investigate desiccant solutions with moisture sorption analysis technically and economically. Various conditions of temperature and humidity were tested in a climatic chamber and the moisture absorption and desorption capacity, thermo-chemical energy storage capacity, and cost of conventional and innovative desiccant solutions were assessed by experiment. Calcium chloride showed the highest moisture desorption capacity (0.3113 gH2O/gsol in the climatic chamber at 50 °C and 25% RH) and the lowest cost, despite its low moisture absorption capacity. Ionic liquids show high moisture absorption capacity (as high as 0.429 gH2O/gsol in the climatic chamber at 25 °C and 90% RH) and could be used as additives (in which a maximum increase of 84.1% was observed for moisture absorption capacity due to the addition of ionic liquids), and thus, they are promising substitutes for conventional desiccant solutions. As solutions for better performance under various conditions were identified, the study will advance liquid desiccant technology.
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DOI:
10.1021/je1007235
发表时间:
2011-01-01
期刊:
JOURNAL OF CHEMICAL AND ENGINEERING DATA
影响因子:
--
作者:
Fendt, Sebastian;Padmanabhan, Sasisanker;Prausnitz, John M.
通讯作者:
Prausnitz, John M.
DOI:
10.1016/j.ijheatmasstransfer.2003.10.008
发表时间:
2004-04-01
影响因子:
5.2
作者:
Ali, A;Vafai, K
通讯作者:
Vafai, K
影响因子:
6.7
作者:
Hu, Jiachun;Fu, Huangxi;Wang, Xingyu
通讯作者:
Wang, Xingyu
影响因子:
6.7
作者:
Kessling, W;Laevemann, E;Kapfhammer, C
通讯作者:
Kapfhammer, C
DOI:
10.1016/j.ijheatmasstransfer.2003.07.017
发表时间:
2004-02-01
影响因子:
5.2
作者:
Ali, A;Vafai, K;Khaled, ARA
通讯作者:
Khaled, ARA