High pressure freezing and freeze substitution of Schizosaccharomyces pombe and Saccharomyces cerevisiae for TEM.
High pressure freezing and freeze substitution of Schizosaccharomyces pombe and Saccharomyces cerevisiae for TEM.
复制标题
粟酒裂殖酵母和酿酒酵母的高压冷冻和冷冻替代 TEM。
作者：
S. Murray
