The effects of pretreatment with glycyrrhizin and glycyrrhetinic acid on the retrorsine-induced hepatotoxicity in rats
The effects of pretreatment with glycyrrhizin and glycyrrhetinic acid on the retrorsine-induced hepatotoxicity in rats
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DOI:
10.1016/s0041-0101(98)00263-3
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发表时间:
1999-09-01
期刊:
影响因子:
2.8
通讯作者:
Cheng, TY
中科院分区:
文献类型:
--
作者:
Lin, G;Nnane, IP;Cheng, TY
A wide variety of medicinal herbs contain hepatotoxic pyrrolizidine alkaloids (PAs), and often cause acute and chronic liver damages in man. Liquorice, a known antihepatitis, is commonly used with PA-containing herbs concurrently, and hepatotoxicity induced by such combined uses was not pronounced. The present study is to investigate effects of glycyrrhizin (GL) and 18 beta-glycyrrhetinic acid (CA), the major biologically active ingredients of liquorice, against PA-induced hepatotoxicity in rats.Single dose (35 mg/kg, i.p.) of retrorsine (RET), a typical potent hepatotoxic PA, was given to rats to induce liver injury. A single dose pretreatment with GL or GA prior to retrorsine challenge did not show hepatoprotection. However, when rats were pretreated with either GL (200 mg/kg/day, i.p.) or GA (10 mg/kg/day, i.p.) for three consecutive days prior to retrorsine exposure, the elevated serum GOT and GPT levels induced by retrorsine were significantly reduced. Serum levels of transaminases almost returned to normal (GOT: 56 +/- 2 (control), 104 +/- 5 (RET), 64 +/- 3 (GL + RET) and 59 +/- 3 (GA + RET). GPT: 40 +/- 2 (control), 90 +/- 7 (RET), 45 +/- 2 (GL + RET) and 45 +/- 4 (GA + RET) SF units/ml). Furthermore, no extensive hepatocellular damages were observed. The results demonstrated that a three-day pretreatment with either GL or GA exhibited protective effect on retrorsine-induced liver damage in rats. (C) 1999 Elsevier Science Ltd,All rights reserved.