Science-based Ratings of Safety and Effectiveness of Ingredients of Health Foods Distributed in Japan Differ among Health Food Categories
Science-based Ratings of Safety and Effectiveness of Ingredients of Health Foods Distributed in Japan Differ among Health Food Categories
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日本经销的保健食品成分的安全性和有效性的科学评级因保健食品类别而异
DOI：
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发表时间：
2019
期刊：
影响因子：
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通讯作者：
Yuko Yamazaki
中科院分区：
文献类型：
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作者：
Hiroko Hashida;Mayumi Okuma;Fumio Shimura;Yuko Yamazaki
