Green Preparation of S and N Co-Doped Carbon Dots from Water Chestnut and Onion as Well as Their Use as an Off On Fluorescent Probe for the Quantification and Imaging of Coenzyme A
Green Preparation of S and N Co-Doped Carbon Dots from Water Chestnut and Onion as Well as Their Use as an Off On Fluorescent Probe for the Quantification and Imaging of Coenzyme A
复制标题
从荸荠和洋葱中绿色制备 S 和 N 共掺杂碳点及其作为辅酶 A 定量和成像的关闭荧光探针的用途
DOI:
10.1021/acssuschemeng.7b00393
复制
发表时间:
2017-06-01
影响因子:
8.4
通讯作者:
Zhao, Shulin
中科院分区:
文献类型:
--
作者:
Hu, Yuefang;Zhang, Liangliang;Zhao, Shulin
Fluorescent carbon dots (CDs) originated from natural biomass have been of great interest in recent years because of their superior optical and chemical properties. However, previously reported CDs used only one natural biomass as precursor, and the fluorescence quantum yield (QY) and long -wavelength emissions are usually weak, which restrict their further applications in biology-relevant fields. Here a green method was demonstrated for the preparation of S and N codoped fluorescent CDs (S,N/CDs) by adopting two natural biomasses (water chestnut and onion) as precursors. The fabrication process is simple and environmentally friendly. By hydrothermal heating of water chestnut and onion, monodispersed, highly fluorescent S,N/CDs (diameter 3.5 nm) were obtained. The carboxyl on the surface of S,N/CDs can bind to Cu(II) ion, resulting in the luminescence quenching of S,N/CDs. And coenzyme A (CoA) can restore the luminescence of S,N/CDs. Based on the above features of S,N/CDs, an innovative off on fluorescence probe was presented for high sensitivity determination of CoA. Under optimum conditions, the linear range for CoA detection is 0.03-40 mu M with a detection limit of 0.01 mu M. The developed off on nanoprobe was applied for the quantification of CoA in pig liver, and imaging of CoA in living T24 cells.