Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study
Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study
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一项中国全国队列研究表明，食用油消耗量与 2 型糖尿病风险呈正相关
DOI：
10.1093/jn/nxaa103
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发表时间：
2020
影响因子：
4.2
通讯作者：
Yu Zhang
中科院分区：
文献类型：
--
作者：
Pan Zhuang;Lei Mao;Fei Wu;Jun Wang;Jingjing Jiao;Yu Zhang
