Preparation of the Auricularia auricular polysaccharides simulated hydrolysates and their hypoglycaemic effect.
Preparation of the Auricularia auricular polysaccharides simulated hydrolysates and their hypoglycaemic effect.
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DOI:
10.1016/j.ijbiomac.2017.08.118
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发表时间:
2018
影响因子:
8.2
通讯作者:
A. Lu;Mengen Yu;Meng Shen;Siqi Xu;Zhengqing Xu;Yongjun Zhang;Zuo Lin;Weimin Wang
中科院分区:
文献类型:
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作者:
A. Lu;Mengen Yu;Meng Shen;Siqi Xu;Zhengqing Xu;Yongjun Zhang;Zuo Lin;Weimin Wang
The anti-diabetic effect of theAuriculariaauricularpolysaccharides simulated hydrolysates (APSHs) obtained from the dried fruiting body ofAuricularia auricularwas studied in this paper. The APSHs were administered intragastrically (i.g.) at the dose of 0.15 g/kg b.w. to the streptozotocin (STZ) –induced diabetic male SD rats for 7 weeks. The results showed that fasting blood glucose level was significantly reduced (p < 0.05), whereas the glucose tolerance was remarkable improvement in STZ-induced diabetic rats through APSHs administration, and loss in body weight was also prevented in diabetic mice (p < 0.05). Moreover, APSHs could increase hepatic glycogen and pancreatic insulin level (p < 0.01), as well as decrease the levels of serum TG and LDL-C compared to the diabetic control group (p < 0.05). APSHs had no significant effects on the total cholesterol and HDL-C levels. APSHs were composed of arabinose, xylose, mannose, glucose, galactose and glucosamine with the molar ratio of 1.91:0.52:2.89:1.00:0.67:0.23. These studies suggest that APSHs exerts marked antidiabetic effect in experimental diabetes mellitus, thus justifying the potential treatment for diabetic mellitus.