Cloning of the full-length isoamylase3 gene from cassava Manihot esculenta Crantz 'KU50' and its heterologous expression in E. coli.

Cloning of the full-length isoamylase3 gene from cassava Manihot esculenta Crantz 'KU50' and its heterologous expression in E. coli.
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木薯 Manihot esculenta Crantz KU50 全长异淀粉酶 3 基因的克隆及其在大肠杆菌中的异源表达。

DOI:
10.1016/j.plaphy.2018.09.010
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发表时间:
2018
期刊:
PPB
影响因子:
--
通讯作者:
Panpetch P
Panpetch P
中科院分区:
--
文献类型:
--
作者:
Panpetch P

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异淀粉酶(EC. 3.2.1.68)是淀粉代谢中的一种必需酶,催化支链α-聚葡聚糖(如β-极限糊精和支链淀粉)的α-1,6糖苷键的裂解,但不催化支链淀粉的裂解。在植物和藻类中已经报道了三种不同的异淀粉酶同工型。本文报道了利用5 ′ RACE技术首次成功地获得木薯‘KU 50’异淀粉酶3基因全长(MeISA 3)。将MeISA 3基因克隆到原核表达载体pET 21 b上,在E.杆菌经SDS-PAGE和Western blot检测,rMeISA 3为单一条带,分子量约为75 kDa,而凝胶过滤层析检测其分子量约为80 kDa。这表明存在单体酶。rMeISA 3的生物化学表征表明,该酶对β-极限糊精具有特异性,在37 °C pH 6.0下具有最佳活性。Mg ~(2+)和Co ~(2+)对rMeISA 3的活性有显著的促进作用。通过HPAEC-PAD分析证实支链淀粉的rMeISA 3去支化葡聚糖链。
Isoamylase (EC.3.2.1.68), an essential enzyme in starch metabolism, catalyses the cleavage of α-1,6 glucosidic linkages of branched α-polyglucans such as beta-limit dextrin and amylopectin, but not pullulan. Three different isoamylase isoforms have been reported in plants and algae. We herein report on the first success in preparation of full-length isoamylase3 gene (MeISA3) of cassavaManihot esculentaCrantz ‘KU50’ from 5′ Rapid Amplification of cDNA Ends (5′ RACE). TheMeISA3was cloned to pET21b and expressed inE. coli. The HistrapTM-purified rMeISA3 appeared as a single band protein with approximate molecular size of 75 kDa on SDS-PAGE and Western blot, while 80 kDa was shown by gel filtration chromatography. This indicated the existence of a monomeric enzyme. Biochemical characterisation of rMeISA3 showed that the enzyme was specific towards beta-limit dextrin, with optimal activity at 37 °C pH 6.0. Activity of rMeISA3 could be significantly promoted by Mg2+and Co2+. rMeISA3 debranched glucan chains of amylopectin were confirmed by HPAEC-PAD analysis.
来自发育中的玉米粒的两类淀粉脱支酶
DOI: --
发表时间: 1991
期刊:
影响因子: --
作者:
D. C. Doehlert;C. A. Knutson
通讯作者: C. A. Knutson
DOI: --
发表时间: 1983
期刊:
影响因子: --
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影响因子: 3.3
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