Quality in stored and processed vegetables and fruit : proceedings of a symposium held at Long Ashton Research Station, University of Bristol 8-12 April, 1979
Quality in stored and processed vegetables and fruit : proceedings of a symposium held at Long Ashton Research Station, University of Bristol 8-12 April, 1979
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储存和加工的蔬菜和水果的质量：1979 年 4 月 8-12 日在布里斯托大学朗阿什顿研究站举行的研讨会的记录
DOI：
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发表时间：
1981
期刊：
影响因子：
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通讯作者：
R. Atkin
中科院分区：
文献类型：
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作者：
P. Goodenough;R. Atkin
The first chapter explains clearly the concept of biological efficiency in agriculture and the theoretical framework for its assessment and interpretation. The principles set out here are expanded and put to practical application in the ensuing chapters where examples of crop and animal production are critically examined. Data on agricultural systems world-wide, culled from a wide scattering of individual sources, are used as the basis for many new calculations.
