The influence of sensory and physiochemical quality on Danish children's preferences for apples
The influence of sensory and physiochemical quality on Danish children's preferences for apples
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DOI：
10.1016/s0950-3293(01)00050-7
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发表时间：
2001-12-01
影响因子：
5.3
通讯作者：
Thybo, AK
中科院分区：
文献类型：
--
作者：
Kühn, BF;Thybo, AK
9-13岁的儿童（n = 110）评估六个苹果品种（'乔纳金'，'Mutsu'，'加拉'，'Gloster'，'Elstar'和'金冠'）的外观和口味偏好使用享乐量表。此外，苹果品种进行了描述性感官分析和物理化学品质评价。孩子们更喜欢两个红色品种的外观：'Gala'和'Gloster';更喜欢品种的味道：'Elstar'，'Jonagold'和'Gala'。后者含糖量相对较高。“Gala”的特点是糖酸比例非常高。通过感官小组表征的品种表现出非常不同的配置文件在质地，味道和风味属性。当感官数据与享乐味觉偏好结果相比，苹果味，香味和甜味与味觉偏好呈正相关。果皮韧性与口味偏好呈显著负相关，酸味、粉状和多汁性对6个品种的口味偏好影响不显著。(C)2001爱思唯尔科技有限公司版权所有。
Children aged 9-13 years (n = 110) evaluated six apple cultivars ('Jonagold', 'Mutsu', 'Gala', 'Gloster', 'Elstar' and 'Golden Delicious') for appearance and taste preferences using hedonic scales. Furthermore, the apple cultivars were evaluated by descriptive sensory analysis and physicochemical quality. The children preferred the appearance of the two red cultivars: 'Gala' and 'Gloster'; and preferred the taste of the cultivars: 'Elstar', 'Jonagold' and 'Gala'. The latter were relative high in sugar content. 'Gala' was characterised by a very high sugar:acid ratio. Characterisation of the cultivars by a sensory panel showed very different profiles in texture, taste and flavour attributes. When the sensory data were compared with the hedonic taste preference results, apple flavour, perfumed flavour and sweetness were positively associated with taste preference. Skin toughness was negatively related to taste preference, In this study sourness, mealiness and juiciness did not affect taste preference of the six cultivars significantly. (C) 2001 Elsevier Science Ltd. All rights reserved.