Overview of Nutrients in Human Milk
Overview of Nutrients in Human Milk
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DOI：
10.1093/advances/nmy022
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发表时间：
2018-05-01
影响因子：
9.3
通讯作者：
Allen, Lindsay H.
中科院分区：
文献类型：
--
作者：
Dror, Daphna K.;Allen, Lindsay H.
世卫组织建议在生命的前6个月纯母乳喂养，以促进婴儿的最佳健康和发育。了解母乳中微量和宏量营养素的浓度，以及每种营养素如何随哺乳期、母体因素和补充而波动，对于支持良好的母乳喂养实践至关重要。在产妇营养不良影响母乳质量的情况下，全面认识干预措施的有效性可以指导努力实现产妇和婴儿的营养充足。本文回顾了目前的知识，涵盖了哺乳过程中营养物质浓度的趋势，并描述了母亲的摄入量、状态、补充和其他因素对母乳中每种营养物质浓度的影响。
The WHO recommends exclusive breastfeeding for the first 6 mo of life to promote optimal infant health and development. Understanding the micro- and macronutrient concentrations of human milk and how each nutrient fluctuates with lactational stage, maternal factors, and supplementation is imperative for supporting good breastfeeding practices. Where maternal undernutrition compromises human milk quality, a thorough awareness of the effectiveness of interventions can direct efforts to achieve both maternal and infant nutrient sufficiency. This review of current knowledge covers trends in nutrient concentrations over the course of lactation and describes the influence of maternal intake, status, supplementation, and other factors on human milk concentrations of each nutrient.