Martensite transformation of retained austenite with diverse stability and strain partitioning during tensile deformation of a carbide-free Bainitic steel
Martensite transformation of retained austenite with diverse stability and strain partitioning during tensile deformation of a carbide-free Bainitic steel
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无碳化物贝氏体钢拉伸变形过程中具有不同稳定性和应变分配的残余奥氏体马氏体转变
DOI:
10.1016/j.matchar.2021.111327
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发表时间:
2021-09
影响因子:
4.7
通讯作者:
H.L. Yi
中科院分区:
文献类型:
--
作者:
F.Y. Zhao;P. Chen;B.Y. Xu;Q. Yu;R.D.K. Misra;G.D. Wang;H.L. Yi
A carbide-free bainitic steel characterized by an excellent combination of mechanical properties is presented here. The transformation behavior of austenite to martensite with different morphologies during tensile straining was quantitatively characterized by combination of X-ray diffraction (XRD), electron backscattered diffraction (EBSD) and transmission electron microscopy (TEM) at different engineering strains. It was observed that the unstable blocky austenite started to transform at an early stage, which was associated with strain partitioning. The lath (thick-film) austenite transformed at larger strain, while the film-like (thin-film) austenite was regarded stable during the entire deformation process. The transformation of lath austenite altered strain partitioning in blocky austenite, leading to variation in transformation of blocky austenite. The combined contribution of TRIP effect of blocky and lath austenite accounted for the increased work hardening rate at the latter stage of deformation, and consequently good combination of strength and ductility. Given that the exponential model for austenite transformation was not appropriate for multiscale austenite, the reduction curves of gradual transformation behavior for austenite are presented for the experiment steel.
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影响因子:
9.4
作者:
Caballero, F. G.;Miller, M. K.;Garcia-Mateo, C.
通讯作者:
Garcia-Mateo, C.
影响因子:
4.7
作者:
Cai, Z. H.;Li, H. Y.;Misra, R. D. K.
通讯作者:
Misra, R. D. K.
影响因子:
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通讯作者:
Xiaochuan Xiong;Bing Chen;Mingxin Huang;Jianfeng Wang;L. Wang
DOI:
10.1007/s11661-017-4364-7
发表时间:
2018-01-01
影响因子:
2.8
作者:
Chen, P.;Wang, G. D.;Yi, H. L.
通讯作者:
Yi, H. L.
影响因子:
9.8
作者:
Tasan, C. C.;Hoefnagels, J. P. M.;Raabe, D.
通讯作者:
Raabe, D.