Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovas-cular diseases in a nationwide community-based cohort study of Japanese men and women.
Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovas-cular diseases in a nationwide community-based cohort study of Japanese men and women.
复制标题
一项针对日本男性和女性的全国性社区队列研究中的鱼、omega-3 多不饱和脂肪酸和心血管疾病死亡率。
DOI：
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发表时间：
2008
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影响因子：
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通讯作者：
et al.
中科院分区：
文献类型：
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作者：
Yamagishi K;Iso H;et al.
