Consumption of sugars and the regulation of short-term satiety and food intake
Consumption of sugars and the regulation of short-term satiety and food intake
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DOI：
10.1093/ajcn/78.4.843s
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发表时间：
2003-10-01
影响因子：
7.1
通讯作者：
Woodend, D
中科院分区：
文献类型：
--
作者：
Anderson, GH;Woodend, D
这篇综述探讨了糖的消耗及其对人类短期（即2小时）饱腹感和食物摄入量的影响之间的关系。在评价报告的研究和从文献中得出的结论时，需要考虑许多因素。这些因素包括对治疗的剂量和形式（固体或液体）的评估，一天中给药的时间，受试者的特征，样本量以及用于测量饱腹感和食物摄入量的方法。在评估研究设计和结论时，需要考虑糖可能指示食物摄入调节系统的机制。因此，还研究了血糖对糖消耗的反应与随后的摄食行为之间的关系。结论是，糖在短期内刺激饱腹感机制并减少食物摄入量，而这种反应发生的机制不能仅仅归因于它们对血糖的影响。
This review examines the relation between the consumption of sugars and their effects on short-term (ie, to 2 h) satiety and food intake in humans. Many factors need to be considered in the evaluation of reported studies and the conclusions derived from this body of literature. These factors include evaluation of the dose and form (solid or liquid) of the treatments, time of day administered, characteristics of the subjects, sample size, and approaches used to measure satiety and food intake. Mechanisms by which sugars may signal regulatory systems for food intake need to be considered when evaluating both study designs and conclusions. For this reason, the relation between the blood glucose response to sugar consumption and subsequent feeding behavior is also examined. It is concluded that sugars stimulate satiety mechanisms and reduce food intake in the short term and that the mechanisms by which this response occurs cannot be attributed solely to their effect on blood glucose.