Manual of Nutritional Therapeutics
Manual of Nutritional Therapeutics
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营养治疗手册
DOI：
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发表时间：
1983
期刊：
影响因子：
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通讯作者：
D. Alpers
中科院分区：
文献类型：
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作者：
D. Alpers
营养的一般概念营养缺乏的方法健康年轻人的建议健康老年人的建议怀孕和哺乳期的个人营养成分蛋白质和热量：要求，摄入量，维生素矿物质替代营养疗法治疗营养支持决策肠内营养疗法肠外营养疗法临床实践中膳食和膳食成分的使用营养管理糖尿病、肾脏疾病和高血压的饮食管理肥胖性疾病的营养考虑（例如，癌症、艾滋病）附录营养治疗学常用的事实和配方推荐的膳食允许量食品标签患者使用的膳食指南
GENERAL CONCEPTS OF NUTRITION Approach to Nutrient Deficiency Recommendations for Healthy Young Adults Recommendations for Healthy Elderly Adults Pregnancy and Lactation INDIVIDUAL NUTRIENT COMPONENTS Protein and Calories: Requirements, Intake, and Assessment Vitamins Minerals Alternative Nutritional Therapy THERAPEUTIC NUTRITION Nutritional Support Decision Making Enteral Nutritional Therapy Parenteral Nutritional Therapy Use of Diets and Dietary Components in Clinical Practice NUTRITIONAL MANAGEMENT OF SPECIFIC DISEASES Dietary Management of Diabetes, Renal Disease, and Hyperlipidemia Obesity Nutritional Considerations in Wasting Diseases (e.g., Cancer, AIDS) APPENDICES Facts and Formulas Commonly Used in Nutritional Therapeutics Recommended Dietary Allowances Food Labeling Dietary Guides for Patient Use