Thermal stability of hepatitis E virus
Thermal stability of hepatitis E virus
复制标题
DOI：
10.1086/432488
复制
发表时间：
2005-09-01
影响因子：
6.4
通讯作者：
Purcell, RH
中科院分区：
文献类型：
--
作者：
Emerson, SU;Arankalle, VA;Purcell, RH
比较了戊型肝炎病毒（HEV）和甲型肝炎病毒（HAV）强毒株的热稳定性。将病毒的粪便悬浮液加热至45 ℃至70 ℃之间的温度，并在允许两种病毒的细胞培养系统中测定残留感染性。虽然戊型肝炎病毒的稳定性不如甲型肝炎病毒，但一些戊型肝炎病毒很可能在生熟肉类的内部温度下存活下来。
The thermal stability of virulent hepatitis E virus (HEV) and hepatitis A virus (HAV) was compared. Fecal suspensions of virus were heated to temperatures between 45 degrees C and 70 degrees C, and residual infectivity was determined in a cell culture system that was permissive for both viruses. Although HEV was less stable than was HAV, some HEV would most likely survive the internal temperatures of rare-cooked meat.