The holding temperature of blood during a delay to processing can affect serum and plasma protein measurements.
The holding temperature of blood during a delay to processing can affect serum and plasma protein measurements.
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DOI:
10.1038/s41598-021-85052-5
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发表时间:
2021-03-22
影响因子:
4.6
通讯作者:
Costello E
中科院分区:
文献类型:
--
作者:
Ashworth M;Small B;Oldfield L;Evans A;Greenhalf W;Halloran C;Costello E
Accurate blood-borne biomarkers are sought for diagnosis, prognosis and treatment stratification. Consistent handling of blood is essential for meaningful data interpretation, however, delays during processing are occasionally unavoidable. We investigated the effects of immediately placing blood samples on ice versus room temperature for 1 h (reference protocol), and holding samples on ice versus room temperature during a 3 h delay to processing. Using Luminex multi-plex assays to assess cytokines (n = 29) and diabetes-associated proteins (n = 15) in healthy subjects, we observed that placing blood samples immediately on ice decreased the serum levels of several cytokines, including PAI-1, MIP1-β, IL-9, RANTES and IL-8. During a delay to processing, some analytes, e.g. leptin and insulin, showed little change in serum or plasma values. However, for approximately half of the analytes studied, a delay, regardless of the holding temperature, altered the measured levels compared to the reference protocol. Effects differed between serum and plasma and for some analytes the direction of change in level varied across individuals. The optimal holding temperature for samples during a delay was analyte-specific. In conclusion, deviations from protocol can lead to significant changes in blood analyte levels. Where possible, protocols for blood handling should be pre-determined in an analyte-specific manner.
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影响因子:
4.4
作者:
Tuck MK;Chan DW;Chia D;Godwin AK;Grizzle WE;Krueger KE;Rom W;Sanda M;Sorbara L;Stass S;Wang W;Brenner DE
通讯作者:
Brenner DE
DOI:
10.1182/blood.v38.1.39.39
发表时间:
1971-01-01
期刊:
BLOOD-THE JOURNAL OF HEMATOLOGY
影响因子:
--
作者:
KATTLOVE, HE;ALEXANDER, B
通讯作者:
ALEXANDER, B
影响因子:
2.7
作者:
Reid, TJ;LaRussa, VF;Gorogias, M
通讯作者:
Gorogias, M
影响因子:
3.8
作者:
Henno, Linda Torrissen;Storjord, Min;Brekke, Ole-Lars
通讯作者:
Brekke, Ole-Lars
影响因子:
9.3
作者:
Timms, John F.;Arslan-Low, Elif;Menon, Usha
通讯作者:
Menon, Usha