Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?
Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?
复制标题
DOI：
10.1016/j.neuint.2015.08.004
复制
发表时间：
2015-10
影响因子：
4.2
通讯作者：
Dr David Vauzour;Anneloes Martinsen;S. Layé
中科院分区：
文献类型：
--
作者：
Dr David Vauzour;Anneloes Martinsen;S. Layé
