A glycan gate controls opening of the SARS-CoV-2 spike protein.
A glycan gate controls opening of the SARS-CoV-2 spike protein.
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DOI:
10.1038/s41557-021-00758-3
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发表时间:
2021-10
期刊:
影响因子:
21.8
通讯作者:
Amaro RE
中科院分区:
文献类型:
--
作者:
Sztain T;Ahn SH;Bogetti AT;Casalino L;Goldsmith JA;Seitz E;McCool RS;Kearns FL;Acosta-Reyes F;Maji S;Mashayekhi G;McCammon JA;Ourmazd A;Frank J;McLellan JS;Chong LT;Amaro RE
SARS-CoV-2 infection is controlled by the opening of the spike protein receptor binding domain (RBD), which transitions from a glycan-shielded “down” to an exposed “up” state in order to bind the human ACE2 receptor and infect cells. While snapshots of the “up” and “down” states have been obtained by cryoEM and cryoET, details of the RBD opening transition evade experimental characterization. Here, over 130 μs of weighted ensemble (WE) simulations of the fully glycosylated spike ectodomain allow us to characterize more than 300 continuous, kinetically unbiased RBD opening pathways. Together with ManifoldEM analysis of cryo-EM data and biolayer interferometry experiments, we reveal a gating role for the N-glycan at position N343, which facilitates RBD opening. Residues D405, R408, and D427 also participate. The atomic-level characterization of the glycosylated spike activation mechanism provided herein achieves a new high-water mark for ensemble pathway simulations and offers a foundation for understanding the fundamental mechanisms of SARS-CoV-2 viral entry and infection.
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影响因子:
5.5
作者:
Suarez, Ernesto;Lettieri, Steven;Zwier, Matthew C.;Stringer, Carsen A.;Subramanian, Sundar Raman;Chong, Lillian T.;Zuckerman, Daniel M.
通讯作者:
Zuckerman, Daniel M.
影响因子:
56.9
作者:
Hsieh, Ching-Lin;Goldsmith, Jory A.;McLellan, Jason S.
通讯作者:
McLellan, Jason S.
影响因子:
168.9
作者:
Chan, Jasper Fuk-Woo;Yuan, Shuofeng;Yuen, Kwok-Yung
通讯作者:
Yuen, Kwok-Yung
影响因子:
16.8
作者:
Henderson R;Edwards RJ;Mansouri K;Janowska K;Stalls V;Gobeil SMC;Kopp M;Li D;Parks R;Hsu AL;Borgnia MJ;Haynes BF;Acharya P
通讯作者:
Acharya P
DOI:
10.1073/pnas.1419276111
发表时间:
2014-12-09
影响因子:
11.1
作者:
Dashti, Ali;Schwander, Peter;Ourmazd, Abbas
通讯作者:
Ourmazd, Abbas