AMINO ACID AND PROTEIN METABOLISM OF THE BRAIN—I
AMINO ACID AND PROTEIN METABOLISM OF THE BRAIN—I
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大脑的氨基酸和蛋白质代谢——I
DOI:
10.1111/j.1471-4159.1957.tb12084.x
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发表时间:
1957
期刊:
影响因子:
--
通讯作者:
H. Waelsch
中科院分区:
文献类型:
--
作者:
A. Lajtha;S. Furst;A. Gerstein;H. Waelsch
SINCE the classical study of SCHOENHEIMER and associates (1939) on the metabolism . of doubly-labelled L-leucine, a study which provided the first estimate of the halflife time of liver protein, the turnover rates of the proteins of many organs have been determined with the aid of labelled amino acids, in particular glycine and methionine (BORSOOK, 1950). Most of the estimates of protein turnover were based on the results of experiments of relatively long duration in which the appearance of the labelled amino acid in or the disappearance from the proteins was followed. However, in such experiments the average half-lifetime of mainly the relatively slowly metabolized protein will be measured; the turnover rates of the rapidly m e t a b o m organ proteins would have to be calculated from the ascending portion of activitytime curves. During long-term experiments, proteins with a short half-lifetime lose part of their label, which is diluted out by the free amino acids of the body. The earlier determinations of turnover values of proteins suffered also from the handicap of the lack of methods for the determination of the concentration and isotope content of the free amino acids from which the organ proteins are derived. Owing to this situation, the estimate of turnover rates had to be based on assumptions as to the nature and dynamics of the isotope pool from which the labelled protein constituents were drawn. Despite these limitations, the investigations demonstrated clearly the relatively high turnover rates of the proteins of organs or tissues such as liver, kidney, or intestinal mucosa; on the other hand, the turnover rates of the proteins of organs such as brain or muscle were in doubt or considered very low. The half-lifetimes of the proteins of the internal organs (spleen, heart, kidney, intestine, and testes) were estimated as close to that of liver proteins (7 days); those of skin, muscle, bone, lung, and brain were assumed to equal 158 days ( S m N and RIITENBERG, 1944; SPRINSON and RITTENBERG, 1949). In such an estimate any small organ with rapidly metabolized protein would, of course, not decisively change the average values derived for the half-lifetime of the slowly metabolized proteins.