Handbook of essential fatty acid biology : biochemistry, physiology, and behavioral neurobiology
Handbook of essential fatty acid biology : biochemistry, physiology, and behavioral neurobiology
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必需脂肪酸生物学手册：生物化学、生理学和行为神经生物学
DOI：
10.1021/jm970185t
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发表时间：
1997
期刊：
影响因子：
--
通讯作者：
D. Mostofsky
中科院分区：
文献类型：
--
作者：
S. Yehuda;D. Mostofsky
第一部分：生化特性。血脑屏障对循环游离脂肪酸的渗透性，William A. Banks, Abba J. Kastin, Stanley I. Rapoport。脂肪酸代谢与脑发育、膜结构和信号传导的关系，M. Thomas Clandinin和Jacqueline Jumpsen。必需脂肪酸在酒精中毒中的异常状态，Norman Salem, Jr.和Nils Urban Olsson。油酸的生物学特性，Elliot M. Berry。n-3多不饱和脂肪酸与人类细胞因子合成，Gunther Hartmann和Stefan Endres。脂肪酸对内分泌活动的调节，Eric P. Widmaier。第二部分：生理与健康。w3和w6必需脂肪酸在人体健康和疾病中的地位，Ralph T. Holman。人类婴儿的视觉功能和a-亚麻酸和二十二碳六烯酸的必要性，Eileen E. Birch， David Birch和Ricardo uway。饮食n-3脂肪酸消耗后的神经功能，Andrew J. Sinclair, Harrison S. Weisinger, Algis J. Vingrys。多不饱和脂肪与学习：旧数据，新问题，Donald V. Coscina。脂肪酸、磷脂和精神分裂症，大卫·f·霍罗宾著。《癫痫发作的大脑：磷脂分解、氧气输送和电活动》，弗朗西斯科·维西奥利著。花生四烯酸，神经损伤和神经退行性疾病，Akhlaq A. Farooqui, Thad A. Rosenberger, Lloyd A. Horrocks。第三部分：学习、认知和复杂行为。必需脂肪酸及其行为：类二十烷酸是否有作用？帕特里夏·e·温赖特。口服和摄食后脂肪摄入的控制，丹尼尔·格林伯格和杰拉德·p·史密斯。脂肪酸在婴儿期的生理作用：膳食脂肪对婴儿期脑脂肪酸和学习能力的影响，Akie Yonekubo。欧米茄-3脂肪酸缺乏与行为：一个关键的回顾和未来的研究方向，Sydney Reisbick和Martha Neuringer。必需脂肪酸制剂（SR-3）对脑脂质、生物化学、行为和认知功能的影响，Shlomo Yehuda, Sharon Rabinovitz, David I. Mostofsky。索引。
Part I: Biochemical Properties. Permeability of the Blood-Brain Barrier to Circulating Free Fatty Acids, William A. Banks, Abba J. Kastin, and Stanley I. Rapoport. Fatty Acid Metabolism in Brain in Relation to Development, Membrane Structure, and Signaling, M. Thomas Clandinin and Jacqueline Jumpsen. Abnormalities in Essential Fatty Acid Status in Alcoholism, Norman Salem, Jr. and Nils Urban Olsson. The Biological Properties of Oleic Acid, Elliot M. Berry. n-3 Polyunsaturated Fatty Acids and Human Cytokine Synthesis, Gunther Hartmann and Stefan Endres. Fatty Acid Regulation of Endocrine Activity, Eric P. Widmaier. Part II: Physiology and Health. w3 and w6 Essential Fatty Acid Status in Human Health and Disease, Ralph T. Holman. Visual Function and the Essentiality of a-Linolenic Acid and Docosahexaenoic Acid in Human Infants, Eileen E. Birch, David Birch, and Ricardo Uauy. Neural Function Following Dietary n-3 Fatty Acid Depletion, Andrew J. Sinclair, Harrison S. Weisinger, and Algis J. Vingrys. Polyunsaturated Fats and Learning: Old Data, New Questions, Donald V. Coscina. Fatty Acids, Phospholipids, and Schizophrenia, David F. Horrobin. The Seizing Brain: Phospholipolysis, Oxygen Delivery, and Electrical Activity, Francesco Visioli. Arachidonic Acid, Neurotrauma, and Neurodegenerative Diseases, Akhlaq A. Farooqui, Thad A. Rosenberger, and Lloyd A. Horrocks. Part III: Learning, Cognition, and Complex Behavior. Essential Fatty Acids and Behavior: Is There a Role for the Eicosanoids? Patricia E. Wainwright. Oral and Postingestive Controls of Fat Intake, Danielle Greenberg and Gerard P. Smith. Physiological Role of Fatty Acids in Infancy: Effect of Dietary Fat on Brain Fatty Acids and Learning Ability in Infancy, Akie Yonekubo. Omega-3 Fatty Acid Deficiency and Behavior: A Critical Review and Directions for Future Research, Sydney Reisbick and Martha Neuringer. Effects of Essential Fatty Acid Preparation (SR-3) on Brain Lipids, Biochemistry, and Behavioral and Cognitive Functions, Shlomo Yehuda, Sharon Rabinovitz, and David I. Mostofsky. Index.