Dietary supplement S-adenosyl-L-methionine (AdoMet) effects on plasma homocysteine levels in healthy human subjects: a double-blind, placebo-controlled, randomized clinical trial.
Dietary supplement S-adenosyl-L-methionine (AdoMet) effects on plasma homocysteine levels in healthy human subjects: a double-blind, placebo-controlled, randomized clinical trial.
复制标题
DOI:
10.1089/acm.2008.0402
复制
发表时间:
2009-05
期刊:
影响因子:
--
通讯作者:
Wahner-Roedler DL
中科院分区:
文献类型:
--
作者:
Thompson MA;Bauer BA;Loehrer LL;Cha SS;Mandrekar JN;Sood A;Wahner-Roedler DL
To determine if exogenous S-adenosyl-l-methionine (AdoMet), a commonly used nutritional supplement, increases the level of plasma homocysteine (Hcy), a potential cardiovascular risk factor, in healthy human subjects. Double-blind, placebo-controlled, randomized clinical trial. Mayo Clinic, Rochester, Minnesota. Fifty-two (52) healthy human volunteers. Subjects received placebo or AdoMet (800mg per day) for 4 weeks. Hcy levels were measured before and after administration of AdoMet or placebo. The primary outcome measure was change in Hcy level. Secondary outcome measures included an interim Hcy determination (at 2 weeks) and changes in levels of high-sensitivity C-reactive protein (hsCRP), lipids, and alanine aminotransferase. There was no statistically significant change in Hcy between groups. Similarly, no statistically significant differences in change in Hcy or hsCRP levels were observed at 2 or 4 weeks. There was a small but statistically significant increase (p < 0.04) in alanine aminotransferase at week 2 and a statistically significant decrease (p < 0.04) in total cholesterol in the AdoMet group compared with the placebo group. AdoMet at a daily dose of 800mg for 4 weeks does not appear to significantly affect Hcy levels in the blood.
登录
查看更多内容
影响因子:
158.5
作者:
denHeijer, M;Koster, T;Rosendaal, FR
通讯作者:
Rosendaal, FR
影响因子:
3.5
作者:
Fuso, A;Seminara, L;Scarpa, S
通讯作者:
Scarpa, S
影响因子:
2.9
作者:
Fetrow, CW;Avila, JR
通讯作者:
Avila, JR
影响因子:
7.1
作者:
Mischoulon, D;Fava, M
通讯作者:
Fava, M
影响因子:
2.1
作者:
JACOBSEN, S;DANNESKIOLDSAMSOE, B;ANDERSEN, RB
通讯作者:
ANDERSEN, RB