Sustainable aquaculture through the One Health lens
Sustainable aquaculture through the One Health lens
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DOI：
10.1038/s43016-020-0127-5
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发表时间：
2020-08-01
期刊：
影响因子：
23.2
通讯作者：
Tyler, C. R.
中科院分区：
文献类型：
--
作者：
Stentiford, G. D.;Bateman, I. J.;Tyler, C. R.
到2050年，大部分水产饲料蛋白将由水产养殖部门生产。这里提出了一套15个指标，以可持续地指导该行业经历的快速增长和发展。预计到2050年，水产养殖将提供大部分水产饲料蛋白。为使水产养殖以可持续的方式提供显著增加的食物量，需要适当考虑其对环境完整性、养殖生物健康和福利以及人类健康的影响。在这里，我们通过One Health透镜探索水产养殖产量的增加，并定义一套成功的衡量标准--以证据、政策和立法为基础--必须嵌入到水产养殖的可持续性中。我们为定义、监测和避免增产的潜在负面影响提供了一个框架--并考虑与陆上粮食系统的相互作用。这些指标将为国家和国际科学和政策战略提供信息，以支持改进的水产食品系统设计。
By 2050, the majority of aquatic dietary protein will be produced by the aquaculture sector. A set of 15 metrics are presented here to guide the industry sustainably through the rapid growth and development it is experiencing.Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture to deliver significantly enhanced volumes of food in a sustainable manner, appropriate account needs to be taken of its impacts on environmental integrity, farmed organism health and welfare, and human health. Here, we explore increased aquaculture production through the One Health lens and define a set of success metrics - underpinned by evidence, policy and legislation - that must be embedded into aquaculture sustainability. We provide a framework for defining, monitoring and averting potential negative impacts of enhanced production - and consider interactions with land-based food systems. These metrics will inform national and international science and policy strategies to support improved aquatic food system design.