Structure of the O-linked carbohydrate chains of porcine zona pellucida glycoproteins.
Structure of the O-linked carbohydrate chains of porcine zona pellucida glycoproteins.
复制标题
猪透明带糖蛋白的 O-连接碳水化合物链的结构。
DOI:
10.1111/j.1432-1033.1994.tb18762.x
复制
发表时间:
1994
期刊:
影响因子:
--
通讯作者:
J. Vliegenthart
中科院分区:
文献类型:
--
作者:
C. Hokke;J. B. Damm;B. Penninkhof;R. Aitken;J. Kamerling;J. Vliegenthart
The N-linked carbohydrate chains of porcine zona pellucida glycoproteins were released by digestion with peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase F and subsequently separated from the O-glycoprotein by gel-permeation chromatography on Bio-Gel P-100. The O-linked carbohydrate chains were released from the O-glycoprotein by alkaline borohydride treatment. Fractionation of the extremely heterogeneous mixture of O-linked oligosaccharide alditols was achieved by a combination of chromatographic techniques comprising gel-permeation chromatography on Bio-Gel P-4 and P-6, anion-exchange FPLC on Mono Q, and high-pH anion-exchange chromatography on CarboPac PA-1. The primary structures of 32 O-glycans were determined by one- and two-dimensional 1H-NMR spectroscopy. The major part of the analyzed compounds contain a combination of the structural elements Gal beta 1-4GlcNAc beta 1-3Gal beta 1-3GalNAc-ol, Gal beta 1-4(6SO4-)GlcNAc, and alpha 2-3-linked Neu5Gc or Neu5Ac. This series of compounds has the following structure, where n = 0 to > 6: [Neu5Gc/Ac alpha2-3]0-1[Gal beta 1-4(6SO4-)GlcNAc beta 1-3]nGal beta 1-4GlcNAc beta 1-3Gal Beta 1-3GalNAc-ol. In addition, smaller compounds were identified in which the Gal beta 1-3GalNAc-ol core is substituted by Neu5Gc/Ac alpha 2-6-linked to GalNAc-ol and/or Neu5Gc/Ac alpha 2-3-linked to Gal. Furthermore, oligosaccharides were obtained in which the distribution of 6-O-sulfated GlcNAc residues differs from that in the above-mentioned general structure, and a small portion of the oligosaccharides has the GlcNAc beta 1-3GalNAc-ol core structure. Analysis of the endo-beta-galactosidase digests of pools of N- and O-glycans indicated that the two types of oligosaccharides contain qualitatively similar poly(N-acetyllactosamine) chains. In the case of the N-linked carbohydrate chains, multiple branching of the core structures occurs, resulting in an even larger heterogeneity than observed for the O-linked carbohydrate chains.
DOI:
10.1016/s0021-9258(18)35777-6
发表时间:
1992-12
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
K. Maemura;M. Fukuda
通讯作者:
K. Maemura;M. Fukuda
影响因子:
3.6
作者:
Araki,Y;Orgebin-Crist,MC;Tulsiani,DR
通讯作者:
Tulsiani,DR
DOI:
--
发表时间:
1986
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Fukuda,M;Carlsson,SR;Klock,JC;Dell,A
通讯作者:
Dell,A