Tatematsu, K., Hirose, N., Ichikawa, Y., Fujii, Y., Takami, A., Okuyama, H.: "Nutritional Evaluation of an Inter-Esterified Perilla Oil and Lard in Comparison with Butter and Margarine Based on the Survival of Stroke-Prone Spontaneously Hypertensive(SHRSP
Tatematsu, K., Hirose, N., Ichikawa, Y., Fujii, Y., Takami, A., Okuyama, H.: "Nutritional Evaluation of an Inter-Esterified Perilla Oil and Lard in Comparison with Butter and Margarine Based on the Survival of Stroke-Prone Spontaneously Hypertensive(SHRSP
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Tatematsu, K.、Hirose, N.、Ichikawa, Y.、Fujii, Y.、Takami, A.、Okuyama, H.：“基于酯化的紫苏油和猪油与黄油和人造黄油的比较的营养评价
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