Evaluation of Conversion Factors for Genetically Modified Maize Quantification

Evaluation of Conversion Factors for Genetically Modified Maize Quantification
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转基因玉米定量转换因子的评估

DOI:
10.3358/shokueishi.61.235
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发表时间:
2020
期刊:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
影响因子:
--
通讯作者:
Kitta Kazumi
Kitta Kazumi
中科院分区:
--
文献类型:
--
作者:
Takabatake Reona;Onishi Mari;Mano Junichi;Kishine Masahiro;Soga Keisuke;Nakamura Kosuke;Kondo Kazunari;Kitta Kazumi

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