The flaked sweet pea
The flaked sweet pea
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DOI:
10.1007/bf02982507
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发表时间:
1936-02-01
影响因子:
1.5
通讯作者:
Punnett, RC
中科院分区:
文献类型:
--
作者:
Punnett, RC
Colored flakes on white background are determined by a factor (G 1) which is recessive to self-color (G 1) and dominant to white (g i). A modifying factor D3 when heterozygous increases the amount of flaking and when homozygous with G1 produces self-color.