Changes in Selected Food Group Consumption and Quality of Meals in Japanese School Children due to Differences in Literacy of Meal Preparation for Children During the COVID-19 Pandemic
Changes in Selected Food Group Consumption and Quality of Meals in Japanese School Children due to Differences in Literacy of Meal Preparation for Children During the COVID-19 Pandemic
复制标题
由于 COVID-19 大流行期间儿童膳食准备素养的差异，日本学童特定食物组的消费和膳食质量发生变化
DOI：
--
复制
发表时间：
2022
期刊：
影响因子：
--
通讯作者：
Naho Morisaki
中科院分区：
文献类型：
--
作者：
Chika Horikawa ; Nobuko Murayama ; Makiko Sampei ; Yui Kojima ; Hisako Tanaka ; Naho Morisaki
