FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions
FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions
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DOI：
10.1038/sj.ejcn.1602943
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发表时间：
2007-12-01
影响因子：
4.7
通讯作者：
Wiseman, M.
中科院分区：
文献类型：
--
作者：
Mann, J.;Cummings, J. H.;Wiseman, M.
The Scientific Update involved consideration of a number of key issues that have arisen since the Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition was held in 1997 (FAO, 1998) or where new data may have altered conclusions drawn some 10 years ago. The Scientific Update enabled some firm conclusions to be drawn and identified a number of areas where more research is required to enable definitive recommendations. The review papers prepared as part of this Scientific Update applied the criteria used by the 2002 WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases to describe strength of evidence for drawing the conclusions of the scientific review (WHO, 2003). The following are agreedupon summaries of both the review papers, and discussions from the authors’ meeting (Geneva, 17–18 July 2006) on each issue area.
