Gut microbiome status of urban and rural Filipino adults in relation to diet and metabolic disorders
Gut microbiome status of urban and rural Filipino adults in relation to diet and metabolic disorders
复制标题
菲律宾城乡成年人肠道微生物群状况与饮食和代谢紊乱的关系
DOI:
10.1093/femsle/fnab149
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发表时间:
2021
影响因子:
2.1
通讯作者:
Nakayama Jiro
中科院分区:
文献类型:
--
作者:
Watanabe Mai;Sianoya Abraham;Mishima Riko;Therdtatha Phatthanaphong;Rodriguez Abigail;Ramos Donna Christene;Lee Yuan Kun;Dalmacio Leslie Michelle;Nakayama Jiro
Here, we aim to understand the condition of the gut microbiome of Filipino adults in relation to their diet and metabolic status. Compared to rural Albay (n= 67), the gut microbiome of subjects living in urban Manila (n= 25) was more colonized by the order Clostridiales, which was negatively correlated with host carbohydrate consumption. Principal component analysis using the genus composition of the 92 total subjects indicated four microbiome types: one type driven byPrevotella, which was associated with high rice consumption and mainly consisted of healthy Albay subjects, one Clostridiales-driven group containing a number of type 2 diabetes mellitus (T2D) subjects from both Manila and Albay who showed lower butyrate levels in association with a decrease inMediterraneibacter faecis, and the other two types showing dysbiosis-like microbiomes withLactobacillusandBifidobacteriumovergrowth, with a high ratio of T2D and obese subjects. Multivariate logistic regression analysis suggested high dietary energy intake, and twoVeillonellaeaegenera,DialisterandMegasphaera, as T2D risk factors, whilePrevotellaandM. faecisas anti-T2D factors. In conclusion, low-carbohydrate diets restructured thePrevotella-driven gut microbiome, which may predispose Filipino people with high energy diet to T2D.